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Al Hallab Restaurant & Sweets
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Al Hallab Restaurant & Sweets
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Stay informed about our latest tips & news

It all began in 1881, in one of the most historic towns of Lebanon, Tripoli. Al Hallab, back then a little family bakeshop, welcomed all of Lebanon’s society to enjoy the most mouthwatering sweets.

Tips

Sustainability Standards

Customers and visitors care about environmental issues, and they usually look for establishments that also care about this aspect.

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Tips

Hospitality Services

Distinguished hospitality services deal with increasing turnout, brand marketing, and doubling profits, in one step. We can only talk about holding events.

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Tips

All About Sauces

Sauces or sauces come from the Latin word salsas which means salted. Sauces are hot or cold liquid or semi-liquid mixtures.

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Tips

Sweetness of Cheese

The sweetness of the cheese is made from cheese, semolina, sugar, and blossom water, and in the end it takes the form of soft slices with a sweet taste.

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Tips & News

Lamb Meat

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Lebanese Agricultural Crops

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Sweetness of Cheese

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TYPES OF FISH

Dolor Sit Amet

45

CRUSTACEANS

Dolor Sit Amet

62

CLAMS

Dolor Sit Amet

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SPICES

Dolor Sit Amet

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We Organize Events & Parties in our Restaurant

Al Hallab will always deliver by staying true to its family values of Lebanese authenticity, hospitality, and quality to all its guests. We offering an abundant Lebanese feast alongside its signature sweets.

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