Sweetness of Cheese

Cheese Halawa Ingredients:

The sweetness of the cheese is made from cheese, semolina, sugar, and blossom water, and in the end it takes the form of soft slices with a sweet taste. It is served stuffed with cream or plain without filling and decorated with ice cream and nuts.

Its origin goes back to the city of Hama in Syria, and it moved from there to all of Syria, and later Homs became famous for it, but Hama is considered the first in its industry.

The Start:

The Syrian city of Hama was famous for preparing the cheese sweet dish, as it has been famous for its preparation for decades, and they have also developed it and turned it into a food item that can be exported abroad, and the visitor can take it with him outside Syria as a delicious gift after it has been prepared in a way that does not spoil its manufactured raw materials, including the local cream and semolina flour.

The sweetness of cheese is considered one of the most famous dishes that many cannot resist, whether it is plain or stuffed with its golden color, and there are people who excel in preparing it. In the hot summer, pieces of Arabic ice cream are added to it to make it look and taste more delicious, and some add grated pistachios or soft white coconut to make it taste even better.

How is the sweetness of cheese made?

The necessary raw materials are prepared, which are milk, sugar, and semolina. They are mixed, heated over a fire, and then cooled for five minutes. Then the municipal cheese is added and left for five minutes, mixed with the semolina with constant and continuous stirring until the cheese is completely melted with the mixture and the semolina thick.

Varieties:

It has many varieties, including the gentle ones, in which only the sweetness of cheese is cut and the syrup is placed on top of it, and there is also the sweetness of cheese stuffed, which is a long roll in which Arabic cream is placed inside and cut, then the syrup is added to it and the sweetened sweetness, and in this type, the sweetness chips are spread on plates and then spread with Arabic cream. Pistachios are sprinkled on all types as a kind of decoration.

The most delicious type:

“Halawat al-Jibn with Ice-Cream” in which pieces of sweet with stuffed or plain cheese are placed in a dish and Arabic ice-cream is added. During the past ten years, the Syrians transferred the sweetness of cheese to many countries around the world that they did not know.

In Germany, a number of Syrians opened sweet shops and started making sweet cheese for the local population. The original Hamawi cheese sweetness has taken up residence in France, the Netherlands, and other parts of the world. The usual dessert menu.